8 Best Multi Fuel Pizza Ovens (October 2026)
The best multi fuel pizza ovens include the Big Horn 12 inch multi-fuel for fuel flexibility, the Ooni Karu 2 for wood or charcoal, and the Gozney Roccbox for gas-first cooking.
On this page (7 sections)
- How we chose the best multi fuel pizza ovens
- Compare the multi fuel pizza oven picks
- The best multi fuel pizza ovens by use
- How do you choose fuel for a multi fuel pizza oven?
- Is a 12 in or 16 in multi fuel oven better?
- What should you check before setting up outdoors?
- Which multi fuel pizza oven should you choose?
The best multi fuel pizza oven for most backyards is the Big Horn 12 inch multi-fuel, which uses pellets and can take separate gas or electric burner attachments. Ooni Karu 2 suits wood or charcoal cooking, while VEVOR offers a 16 in cooking area and wood or propane fuel.
Multi fuel means more than one way to heat an oven, but the options vary. Check whether your preferred mode needs a separate burner, how much pizza space you need, and whether you plan to move the oven.
For a broader overview of outdoor placement and fuel choices, read our outdoor pizza oven setup guide. If pizza size is your first decision, compare 12 in and 16 in pizza ovens.
Our picks at a glance
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Best for included accessoriesCheck it - 5
Best for larger pizzasCheck it - 6
Check itBig Horn 12 inch electric and pellet
Best for electric and pellet - 7
Check itBig Horn 12 inch wood and propane
Best for propane included - 8
Best for 16 in wood or gasCheck it
How we chose the best multi fuel pizza ovens
The best multi fuel pizza oven should match your preferred fuel, cooking space and setup needs. We compared the fuel options, included or optional attachments, stated pizza size, portability details and useful controls for each pick.
Scores reflect how well each oven fits those needs based on its features and specs. Our score weighs specs, features and buyer feedback against what you're shopping for.
A flexible oven can still involve extra cost or setup. For example, the Big Horn 12 inch multi-fuel supports gas and electric only with separate burner attachments, while the Ooni Karu 2 Pro supports wood or charcoal out of the box and gas with an optional burner.
Compare the multi fuel pizza oven picks
The main differences are fuel combinations and cooking area. Most picks here suit 12 in pizzas, while the two 16 in models give you more room but need a larger setup.
| Product | Best for | Pizza stone | Fuel options | Weight | Our score |
|---|---|---|---|---|---|
| Big Horn 12 inch multi-fuel | fuel flexibility | 12 x 12 in | Pellets; optional gas or electric attachments | 25 lb | 8.9 |
| Ooni Karu 2 | wood or charcoal | Wood or charcoal; optional gas burner | 8.7 | ||
| Gozney Roccbox | gas-first cooking | Gas; optional wood burner attachment | 8.6 | ||
| WOOCIT 12 inch multi-fuel | included accessories | 12 x 12 in | Pellets; optional propane burner | 20.3 lb | 7.7 |
| Ooni Karu 2 Pro 16 inch | larger pizzas | Wood or charcoal; optional gas burner | 7.6 | ||
| Big Horn 12 inch electric and pellet | electric and pellet | 12 in | Electric or pellets | 7.5 | |
| Big Horn 12 inch wood and propane | propane included | 12 in | Pellets or propane | 7.2 | |
| VEVOR 16 inch dual fuel | 16 in wood or gas | Wood or propane | 43 lb | 7.1 |
The best multi fuel pizza ovens by use
The Big Horn 12 inch multi-fuel ranks first for its pellet base and optional gas or electric attachments. The other ovens suit different needs, from wood or charcoal cooking to a 16 in pizza area.
Big Horn 12 inch multi-fuel: Best for fuel flexibility
- Pellet fuel
- Optional gas or electric burner attachments
- 12 in square pizza stone
- Folding legs
Pellets work out of the box, while separately sold gas and electric attachments add other ways to cook. Its folding legs and 12 in stone suit compact backyard setups.
Pros
- Pellet mode with optional gas and electric
- Folding legs
- Compact 12 in stone
Cons
- Gas and electric attachments are sold separately
- Pellets need airtight storage
Big Horn's 12 inch multi-fuel runs on hardwood pellets. Separate gas or electric burner attachments let you add another mode later.
The 12 x 12 in stone fits pizzas up to 12 in. Folding legs, a 25 lb weight and tool-free assembly make it easier to store or move than a fixed outdoor oven.
Big Horn says the oven can heat to 1110°F and be ready in 18–20 minutes. Those are maker-stated figures, and actual results can vary with fuel, setup and weather.
Big Horn recommends all-natural hardwood pellets stored in an airtight container, since moisture can affect how they burn.
Choose this if you want a pellet oven that can add gas or electric later. Factor in the separate attachments if you want those modes from the start, and read our pellet pizza oven guide for how pellet cooking works.
Ooni Karu 2: Best for wood or charcoal
- Wood or charcoal ready
- Optional gas burner
- Integrated thermometer
- 12 in pizza size
The Karu 2 uses wood or charcoal, with an optional gas burner sold separately. An integrated thermometer and glass door add useful monitoring and visibility.
Pros
- Wood or charcoal without an added burner
- Integrated thermometer
- Glass door
Cons
- Gas burner sold separately
- 12 in pizza size
Ooni Karu 2 suits cooks who want wood or charcoal available immediately and may add gas later. It fits 12 in pizzas and has an integrated thermometer and a glass door.
Ooni says it can reach 950°F in as little as 15 minutes and cook a pizza in about 60 seconds. Actual results depend on preparation and fire management.
The gas burner is sold separately, so gas cooking requires an additional purchase. The extra-large fuel tray is designed for wood or charcoal.
Choose Karu 2 if solid-fuel options are your priority and you want a built-in temperature readout. For a different setup, our best propane pizza ovens roundup focuses on models with gas options.
Gozney Roccbox: Best for gas-first cooking
- Gas burner
- Optional wood burner attachment
- 12 in pizza size
- Portable low-profile design
Roccbox is gas-first, with an optional wood burner attachment for another cooking style. Its low-profile design suits a backyard counter or an outdoor trip.
Pros
- Gas setup included
- Optional wood burner attachment
- Compact low-profile shape
Cons
- Wood burner attachment is optional
- Heavier than the smaller picks
Gozney Roccbox suits cooks who want a gas oven with the option to add wood firing. Its wood burner attachment is optional, and its low-profile shape can fit a backyard counter or an outdoor cooking trip.
Gozney says the Roccbox reaches 950°F and can cook pizza in 60 seconds. It describes the thick stone floor and insulation as features for heat retention.
At 21.98 kg, it is heavier than the Big Horn 12 inch options above. Consider this weight if you expect to move it often.
Choose Roccbox if gas is your main fuel and wood is an occasional option. Check that the optional wood attachment fits your plans before buying.
WOOCIT 12 inch multi-fuel: Best for included accessories
- Pellets or optional propane burner
- Built-in thermometer
- Pizza stone and peel included
- Foldable legs
WOOCIT pairs pellet cooking with an optional propane burner and includes a peel, stone and built-in thermometer. Its folded legs and carry handle suit occasional transport.
Pros
- Peel and stone included
- Built-in thermometer
- Foldable legs and carry handle
Cons
- Propane burner sold separately
- Pellets need dry, airtight storage
WOOCIT includes a 12 in stone, a peel and a built-in thermometer, so you need fewer separate accessories. It runs on pellets, and a propane burner is sold separately.
The oven has foldable legs and a carry handle. Its stated weight is 20.3 lb, and the compact design suits occasional transport.
WOOCIT says it reaches 626°F in 15 minutes and has a maximum temperature of 720°F. It recommends all-natural hardwood pellets stored in an airtight container.
Choose it if included tools and a thermometer matter more than reaching the high temperatures stated for some other models. If you need tools for turning and loading, see our guide to pizza oven accessories.
Ooni Karu 2 Pro 16 inch: Best for larger pizzas
- 16 in cooking area
- Wood or charcoal ready
- Optional gas burner
- Mounted digital thermometer
The Karu 2 Pro gives you a larger cooking area, wood or charcoal from the start, and an optional gas burner. Its mounted digital thermometer shows the oven's internal temperature.
Pros
- Larger 16 in cooking area
- Mounted digital thermometer
- Wood or charcoal ready
Cons
- Gas burner sold separately
- Larger footprint than 12 in ovens
The Ooni Karu 2 Pro has a 16 in cooking area and a mounted digital thermometer. It uses wood or charcoal, with a gas burner sold separately.
Ooni says it reaches 950°F in 15 minutes and cooks pizza in 60 seconds. Its insulated body and glass door let you monitor the oven while helping maintain temperature.
The larger size suits bigger pies, but needs more counter or table space. For a side-by-side look at cooking area and fit, use our best 16 in pizza ovens roundup.
Choose this model if you want a larger pizza area and can accommodate its footprint. If you mostly make 12 in pizzas, one of the smaller ovens may suit your space better.
Big Horn 12 inch electric and pellet: Best for electric and pellet
- Electric or pellet fuel
- 1500 W heating
- 12 in pizza stone
- Foldable legs
This Big Horn model switches between electric heat and pellets. It suits buyers who want an electric option alongside pellet cooking, with a 12 in stone and foldable legs.
Pros
- Electric and pellet modes
- Detachable electric heating element
- Foldable legs
Cons
- Electric mode needs a suitable outlet
- 12 in pizza stone
This Big Horn model is the pick for buyers who want electric heat alongside pellet cooking. Its detachable electric heating element lets you switch between the two modes without tools.
The oven has a 12 in pizza stone, foldable legs and a 1500 W heating system. Big Horn says electric mode reaches 1000°F.
Electric mode uses power instead of pellets, but requires access to electricity. Check that the oven can reach a suitable outlet where you plan to use it.
Choose it if electric cooking is part of your plan. If your setup needs propane, the Big Horn wood and propane model below includes its gas burner.
Big Horn 12 inch wood and propane: Best for propane included
- Pellet or propane fuel
- Gas burner included
- 12 in pizza stone
- Foldable legs
This Big Horn version includes a gas burner and also supports pellet cooking. Its 12 in stone and foldable legs fit a smaller outdoor cooking area.
Pros
- Gas burner included
- Pellet option
- Foldable legs
Cons
- 12 in pizza stone
- Pellet storage needs care
This Big Horn model comes with a gas burner and also supports pellet cooking. Its 12 in stone suits smaller pizzas.
The legs fold for storage, and the oven is made from stainless steel. Big Horn says it can reach 350°C in 20 minutes, with pizzas cooking in 60–90 seconds.
Those cooking times are maker-stated figures, and results can vary with dough, toppings and outdoor conditions. Big Horn recommends keeping pellets dry for pellet mode.
Choose it if propane and pellets cover the cooking options you need. For more gas options, see the best propane pizza ovens.
VEVOR 16 inch dual fuel: Best for 16 in wood or gas
- 16 in cooking area
- Wood or propane
- Built-in thermometer
- Carry bag included
VEVOR combines a 16 in cooking area with wood or propane and includes a built-in thermometer. A carry bag helps with transport, though its 43 lb weight is worth considering.
Pros
- 16 in cooking area
- Built-in thermometer
- Carry bag included
Cons
- Heaviest pick here
- Requires more space than 12 in models
VEVOR pairs a 16 in cooking area with wood or propane fuel. A built-in thermometer and carry bag come with the oven.
VEVOR says it reaches 600°F in 15 minutes and has a maximum temperature of 1000°F. It gives a 90-second pizza cook time as a maker-stated figure.
At 43 lb, it is the heaviest pick in this roundup. The larger format also needs more countertop or table space than a 12 in oven.
Choose it if you want a larger pie and wood or propane options. If portability matters more than pizza size, compare it with the smaller models earlier in the list.
How do you choose fuel for a multi fuel pizza oven?
Choose the fuel you expect to use most often, then treat extra modes as a bonus. Wood and pellets involve fuel storage and fire tending, propane uses a gas burner, and electric mode depends on access to power.
The attachments can change the setup. The Big Horn 12 inch multi-fuel and Ooni Karu 2 need a separate gas burner, while the Big Horn wood and propane model includes one.
For a deeper fuel comparison, read which fuel works best for a pizza oven. It covers practical differences between gas, wood and pellets.
Is a 12 in or 16 in multi fuel oven better?
A 12 in oven suits smaller pizzas and tighter counters, while a 16 in oven gives you more room for larger pies. Check your table dimensions and clearance before choosing the larger format.
The Ooni Karu 2 Pro and VEVOR are the 16 in picks here. Our 12 in vs 16 in pizza oven guide can help you match capacity to how you cook.
What should you check before setting up outdoors?
Check the cooking surface, fuel storage, access to power or propane, and room to handle a hot peel. A portable oven still needs a stable surface and working space around it.
Pellet ovens need dry fuel storage, and electric models need access to power. Follow the oven's instructions when switching fuels or using optional attachments.
Which multi fuel pizza oven should you choose?
Choose the Big Horn 12 inch multi-fuel if pellets are your starting point and you want the option to add gas or electric later. Pick Ooni Karu 2 for wood or charcoal, Roccbox for gas with optional wood, or a 16 in model when larger pizzas matter.
For another useful next step, read our outdoor pizza oven guide before choosing a surface and location.
Our top 3 picks at a glance
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Frequently asked questions
What does multi fuel mean for a pizza oven?
A multi fuel pizza oven supports more than one fuel, such as wood, pellets, charcoal, propane or electricity. The options vary by model, and some require a separate burner attachment.
Check which fuels are ready to use and which add-ons involve extra cost or setup.
Is gas or wood easier for a pizza oven?
Gas offers a burner option, while wood and pellets involve tending a fire. The choice depends on whether you prefer a gas burner or cooking with solid fuel.
For a closer comparison, see our guide to the best fuel for a pizza oven.
Do multi fuel pizza ovens need a separate gas burner?
Some do. The Big Horn 12 inch multi-fuel and Ooni Karu 2 need separately sold gas attachments, while the Big Horn 12 inch wood and propane includes a gas burner.
Check the fuel setup for the exact model before planning your first cook.
Should I choose a 12 in or 16 in pizza oven?
A 12 in oven takes less room and fits a smaller pizza, while a 16 in model gives you more space for larger pies. Leave room around the oven for setup and handling.
Our 12 in vs 16 in pizza oven guide explains the tradeoffs.
